Does Vinegar Turns Garlic Blue at Earl Conner blog

Does Vinegar Turns Garlic Blue. Sometimes the color change happens, sometimes it doesn't.  — cooking or using garlic with vinegar or an acid will often turn it blue or green in color.  — naturally occurring sulfur in the garlic interacts with those enzymes, occasionally turning it slightly green or blue. garlic turning blue may be an unusual occurrence, but it is nothing to be alarmed about.  — the reason why garlic turns blue when it comes into contact with acidic ingredients like vinegar is that the sulfur compounds in garlic react. Is it still safe to eat? But not to worry, says.  — garlic can turn blue in essentially any recipe where it comes into contact with an acidic ingredient (e.g., in a vinegary ferment or a lemony roast chicken).  — the allicin in the vinegar interacts with the garlic compounds and speeds up the discoloration process.

Soaking my shower head in apple cider vinegar and this blue reaction happened below. Does anyone
from www.reddit.com

 — the reason why garlic turns blue when it comes into contact with acidic ingredients like vinegar is that the sulfur compounds in garlic react. Is it still safe to eat?  — the allicin in the vinegar interacts with the garlic compounds and speeds up the discoloration process. garlic turning blue may be an unusual occurrence, but it is nothing to be alarmed about. Sometimes the color change happens, sometimes it doesn't.  — garlic can turn blue in essentially any recipe where it comes into contact with an acidic ingredient (e.g., in a vinegary ferment or a lemony roast chicken).  — cooking or using garlic with vinegar or an acid will often turn it blue or green in color.  — naturally occurring sulfur in the garlic interacts with those enzymes, occasionally turning it slightly green or blue. But not to worry, says.

Soaking my shower head in apple cider vinegar and this blue reaction happened below. Does anyone

Does Vinegar Turns Garlic Blue  — cooking or using garlic with vinegar or an acid will often turn it blue or green in color. garlic turning blue may be an unusual occurrence, but it is nothing to be alarmed about.  — garlic can turn blue in essentially any recipe where it comes into contact with an acidic ingredient (e.g., in a vinegary ferment or a lemony roast chicken).  — the reason why garlic turns blue when it comes into contact with acidic ingredients like vinegar is that the sulfur compounds in garlic react. Sometimes the color change happens, sometimes it doesn't.  — naturally occurring sulfur in the garlic interacts with those enzymes, occasionally turning it slightly green or blue.  — the allicin in the vinegar interacts with the garlic compounds and speeds up the discoloration process. Is it still safe to eat?  — cooking or using garlic with vinegar or an acid will often turn it blue or green in color. But not to worry, says.

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